SABORIA
boards & bites
Welcome to Saboria!
WHAT WE OFFER
Custom charcuterie boards & grazing tables
Available for small events, gifting, date nights, weddings, birthdays, showers, graduations
On-site set-up for grazing tables
Local pick up in Ludlow, MA
Delivery available in MA & CT
Vegetarian and allergy-friendly options available.
SERVSafe Allergen Certified.
We collaborate with local vendors to provide the freshest ingredients - Benny’s Bees Honey (Ludlow), The Healthy Dough (Ludlow)
PRICING
Our pricing varies based on board size, ingredients, and special requests such as:
🧀Cheese/Meat Upgrades (prosciutto, brie, manchego)
🌸Sugar Flowers
🥯Bagels & Cream Cheese
🍅Caprese Salad Skewers
🍰Mini Desserts (cupcake, cannoli, cheesecake)Below is our general pricing guide:
| Size | Price | Serves | Details |
|---|---|---|---|
| Small Board | $75 | 4-6 people | Perfect for intimate gatherings, brunches, mother's day/father's day! |
| Medium Board | $110 | 6-10 people | A balanced mix of meats, cheeses, fruits and extras - ideal for small events or entertaining. |
| Large Board | $145 | 10-12 people | A showstopper board with variety, volume, and style. Great for birthdays, bachelor/ettes, or holidays! |
GATHERINGS OVER 12 PEOPLE
Planning something bigger? Let’s chat! I'd love to craft a custom spread tailored to your event!Grazing Table Setup Fee - $200 Includes onsite styling, flowers and greenery, layout design, use of risers + props, and transportation of serving materials to the venue. Setup requires 1-2 hours prior to your event. Full clean-up + takeaway boxes for any leftovers included!Email [email protected] for a personalized quote based on your budget, guest count, preferences, and setup needs!
ABOUT US
Madeira Island, 2023
Saboria (adj.) | sah-BOH-ree-ah
Derived from the Portuguese word sabor, meaning “flavor.”
Describes something full of rich taste, freshness, and delightful textures — crafted to nourish both body and soul.
Hi! I'm Vanessa - the face (and hands!) behind all the boards you see here.I'm proudly Portuguese, which means I was raised with one rule: no one leaves hungry. Overfeeding is basically my love language. Food is how we care for people, and setting a beautiful table is how we invite them in.That love for food and decorating naturally turned into SABORIA - where charcuterie meets creativity. Every board is made to feel luxurious, thoughtful, and full of heart. Whether it's for a night in or a full-blown celebration!This - designing, arranging, and turning simple ingredients into something beautiful - is my true creative outlet. I've always loved making things feel special, and grazing boards lets me do just that. Because let's be honest... food tastes better when it looks amazing!Thanks for being here and follow along. I can't wait to keep sharing little bits (and big bites!) of what I create!
GALLERY
